MCQ Questions for Class 6 Science Chapter 2 Components of Food
Here we are providing MCQ Questions for Class 6 Science Chapter 2 Components of Food.
Q.1 The food components needed by our body are called
(A) ingredients
(B) nutrients
(C) fragments
(D) ornaments
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Answer: (B)Q.2 Carbohydrates can be tested by
(A) iodine solution
(B) caustic soda
(C) copper sulphate
(D) fehling solution
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Answer: (A)Q.3 Which one of the following is an energy giving component?
(A) Protein
(B) Vitamins and minerals
(C) Roughage
(D) Carbohydrates and fats
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Answer: (D)Q.4 Vitamins and minerals are
(A) protective food
(B) energy giving food
(C) body building food (D) roughage
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Answer: (A)Q.5 Roughage helps in
(A) protecting our body from diseases
(B) movement of bowl
(C) providing energy
(D) building and repair of various body parts
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Answer: (B)Q.6 Scurvy is caused due to the deficiency of
(A) vitamin A
(B) vitamin B
(C) vitamin C
(D) vitamin D
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Answer: (C)Q.7 Diseases caused due to the deficiency of vitamins are known as
(A) dietary diseases
(B) chronic diseases
(C) deficiency diseases
(D) transmitted diseases
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Answer: (C)Q.8 All the deficiency diseases can be prevented by
(A) cleanliness
(B) taking medicine at proper time
(C) vaccination
(D) taking balanced diet
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Answer: (D)Q.9 Which of the following food items contains carbohydrates?
(A) Rice
(B) Gram
(C) Cabbage
(D) Pulses
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Answer: (A)Q.10 Night blindness is caused due to deficiency of
(A) vitamin
(B) vitamin
(C) vitamin C
(d) vitamin
