Table of Contents
Key Concepts
Acids, Bases and Salts
The chemistry of everyday liquids and solids
Litmus: Acid turns blue to red; Base turns red to blue.
Phenolphthalein: Colorless in acid, pink in base.
Olfactory Indicators: Change smell (e.g., onion, vanilla).
Concept Deep Dive
Diluting Acids: Water to Acid or Acid to Water?
A matter of safetyIf you add water to a concentrated acid, the heat generated is so massive and sudden that the mixture can violently splash out and cause severe acid burns. The glass container may even shatter due to local heating.
The Rule: ALWAYS add the acid to the water, slowly, while stirring constantly. The large volume of water absorbs the generated heat safely.
Water of Crystallization
Why are crystals dry but have water formulas?Water of crystallization is the fixed number of water molecules chemically trapped inside the crystalline framework of a salt. It gives the crystal its shape and color. If you heat blue copper sulphate crystals strongly, they lose this water and turn into a white, powdery “anhydrous” salt. Add a few drops of water, and the blue color instantly returns!
Compare & Contrast
✗ Strong Acids/Bases
- Ionize completely (100%) in aqueous solution.
- Produce a very high concentration of $\mathrm{H^+}$ (or $\mathrm{OH^-}$) ions.
- Excellent conductors of electricity.
- Examples: Hydrochloric acid ($\mathrm{HCl}$), Sulphuric acid ($\mathrm{H_2SO_4}$), Sodium Hydroxide ($\mathrm{NaOH}$).
✓ Weak Acids/Bases
- Ionize partially in aqueous solution.
- Produce a lower concentration of $\mathrm{H^+}$ (or $\mathrm{OH^-}$) ions.
- Poor conductors of electricity.
- Examples: Acetic acid ($\mathrm{CH_3COOH}$ – Vinegar), Citric acid (Lemons), Ammonium Hydroxide ($\mathrm{NH_4OH}$).
Common Mistakes to Avoid
Exam Tips
Expected Exam Questions
Board Pattern Questions
Class 10 · Science · CBSE ExamBacteria present in the mouth degrade the sugar from chocolates and sweets to produce acids. When the pH of the mouth falls below $5.5$, tooth decay starts because the acid corrodes the calcium hydroxyapatite (enamel). To prevent this, we should clean our teeth after eating using toothpaste, which is generally basic in nature and neutralizes the excess acid.
The compound ‘X’ is Baking Soda.
Its chemical formula is $\mathrm{NaHCO_3}$ (Sodium hydrogen carbonate or Sodium bicarbonate).
When it is heated during cooking, it undergoes thermal decomposition to release carbon dioxide gas, which makes the food fluffy and crispy.
Reaction: $\mathrm{2NaHCO_3 \xrightarrow{Heat} Na_2CO_3 + H_2O + CO_2 \uparrow}$
Plaster of Paris ($\mathrm{CaSO_4 \cdot \frac{1}{2}H_2O}$) is a white powder. If it comes in contact with moisture (water), it absorbs water molecules and rapidly sets into a hard solid mass called Gypsum. To prevent this accidental hardening, it must be stored in a moisture-proof container.
Equation: $\mathrm{CaSO_4 \cdot \frac{1}{2}H_2O + 1\frac{1}{2}H_2O \rightarrow CaSO_4 \cdot 2H_2O}$ (Gypsum)
Concept Map
Acids, Bases & Salts connects to →
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